Hot Buttered Bourbon

  • 1
    1/2 oz
    Bourbon
  • 1
    oz
    Wild Turkey
  • 6
    oz
    Apple Cider
  • cinnamon stick
  • Pat
    of
    Butter
  • Pinch
    Nutmeg
  • Pinch
    ginger

Heat bourbon, bourbon liqueur, and apple cider or juice in a saucepan and pour into a warmed mug. Add cinnamon stick and butter and stir. Sprinkle with ground nutmeg and ginger.