Hot Buttered Rum (basic)

  • 1
    Generous Tbsp.
    Brown Sugar
  • 1
    cinnamon stick
  • Lemon Peel
  • 6
  • Boiling Water
  • 3
    Dark Rum
  • Pat
  • ground Nutmeg

Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.