Hot Buttered Rum (basic)
-
1Generous Tbsp.Brown Sugar
-
1cinnamon stick
-
Lemon Peel
-
6cloves
-
Boiling Water
-
3ozDark Rum
-
PatofButter
-
ground Nutmeg
Rinse a large mug with boiling water and add brown sugar, cinnamon stick, and a lemon peel studded with cloves. Pour in a little boiling water and stir until sugar is dissolved. Add rum and fill with boiling water. Stir, then place pat of butter on top of drink, and sprinkle with grated nutmeg.