Hot Buttered Rum De Cacao
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2ozJamaican Rum
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1ozDark Creme De Cacao
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2tspBrown Sugar
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cinnamon stick
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cloves
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Lemon Twist
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1/4ozButter
Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.