Hot Buttered Rum De Cacao

  • 2
    oz
    Jamaican Rum
  • 1
    oz
    Dark Creme De Cacao
  • 2
    tsp
    Brown Sugar
  • cinnamon stick
  • cloves
  • Lemon Twist
  • 1/4
    oz
    Butter

Put a little boiling water in a warm mug and steep the sugar & spices for a couple of minutes. Add liqueurs and top off with boiling water. Add lemon & butter.