Hot Buttered Rum

  • 2
    oz
    Dark Rum
  • 1
    tsp
    Brown Sugar
  • 4
    oz
    Boiling Water
  • 1
    cloves
  • 1
    tsp
    Butter

Pour the Water and the Brown Sugar into an Irish Coffee glass. Stir until the Brown Sugar is dissolved. Add the Rum and the Clove and stir. Drop the Butter on top of the drink, and dust the top of the drink with a light layer of Nutmeg.