Hot Damn!

  • 1
    Egg Yolk
  • 1
    tbl
    Sugar
  • 6
    oz
    Milk
  • 1
    oz
    Brandy
  • 1
    oz
    Dark Rum
  • 1/2
    oz
    Creme de Cacao
  • ground Nutmeg

Beat egg with sugar and stir in milk. Put brandy, rum, and creme de cacao into a saucepan over low heat and add egg mixture, stirring constantly until hot. Pour into a warmed mug and top with grated nutmeg.