Hot Eggnog

  • 1
    Egg
  • Pinch
    of
    Salt
  • 1
    tbl
    Sugar
  • 1
    cup
    Hot Milk
  • 3
    oz
    Brandy
  • Pinch
    Nutmeg

Place egg and selt in a mixing bowl and beat until egg is thick; add sugar and beat until blended. Add hot milk and brandy, mix well by hand or in a blender, and pour into a warmed mug that has been rinsed in hot water. Sprinkle with ground nutmeg.