Hot Milk Punch (basic)
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3ozWhiskey
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1cupMilk
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1WholeEgg
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1tspSimple Syrup
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PinchNutmeg
Heat all ingredients, except spice, in a saucepan over low heat, stirring regularly to make certain milk does not scorch. When piping hot, pour into a heat-proof mug that has been rinsed in boiling water and top with nutmeeg or spice of your choice.