Hot Mollifier

  • 1
    1/2 oz
    Dark Rum
  • 1/2
    oz
    Tia Maria
  • 4
    oz
    Black Coffee
  • 2
    oz
    Heavy Cream

Pour the rum, Tia Maria, and coffee into an Irish coffee glass. Stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.