Hot Penny Rum

  • 1
    1/2 oz
    Anejo Rum
  • 1/2
    oz
    Bourbon
  • 2
    tsp
    Brown Creme de Cacao
  • 4
    oz
    Black Coffee
  • 2
    oz
    Heavy Cream

Pour the rum, bourbon, creme de cacao, and coffee into an Irish coffee glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.