Hot Port Flip
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3ozPort
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1Egg
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1tspSugar
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2ozHeavy Cream
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Pinchground Nutmeg
Heat wine in saucepan, but do not boil. Beat egg with sugar in a bowl using a whisk, blend in cream, and pour into saucepan with wine, stirring constantly. Serve in a warmed mug and sprinkle with nutmeg.