Hotel Plaza Cocktail

  • 3/4
    oz Dry
    Vermouth
  • 3/4
    oz Sweet
    Vermouth
  • 3/4
    oz
    Gin
  • 1
    Crushed Slice of
    Pineapple

Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve.