Imperial House Bracer
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2Egg Yolk
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3ozCream
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3ozRuby Port
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2ozCognac
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ground Nutmeg
Beat egg yolks and beat in cream. Gradually mix in port, using a whisk, and then add cognac. Heat in a saucepan over low heat, stir well, and serve in warmed wine goblets or mugs. Sprinkle with grated nutmeg., Makes two servings.