Irish French Kiss

  • 1
    1/2 oz
    Baileys Irish Cream
  • 3/4
    oz
    Cointreau
  • 3/4
    oz
    Grand Marnier

Shake ingredients in a cocktail shaker with ice. Strain into glass. Garnish rim with an orange wedge.

This is a lesser known Bailey’s drink recipe that is great for people who want to try something totally different but still slightly Irish when they’re at the bar this St. Patrick’s Day. Combine equal parts Cointreau orange liqueur and Grand Marnier orange liquers with twice as much Bailey’s Irish Cream, shake it all up and garnish with orange slices if you wish.