Izayoi

  • 1
    oz
    Lemon liqueur
  • 2/3
    oz
    Grapefruit Juice
  • 1/6
    oz
    Vodka
  • 1/6
    oz
    Lemon Juice
  • 1/6
    oz
    Grenadine

In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass, and serve. (Name mean: 16th moon in Japanese)