Jackalope

  • 0.75
    oz
    Kahlua
  • 0.75
    oz
    Amaretto
  • 0.75
    oz
    Jamaican Rum
  • 3
    oz
    Pineapple Juice
  • 0.5
    oz
    Brown Creme de Cacao

Shake all but creme de cacao with ice and strain into sour glass. Top with brown cream de cacao.