Jamaica Coffee
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1/2ozCognac
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1/2ozTia Maria
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1/2ozDark Rum
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Black Coffee
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1Heaping tspWhipped Cream
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PinchCinnamon
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Pinchginger
Warm cognac, Tia Maria, and rum in a saucepan, ignite, and pour quickly into a warmed, heat-proof mug. Fill with hot coffee, top with whipped cream, and sprinkle top with cinnamon and ginger.