Jamaican Banana

  • 1/2
    oz Light
    Rum
  • 1/2
    oz White
    Creme de Cacao
  • 1/2
    oz
    Creme de Banana
  • 2
    Scoops
    Vanilla Ice Cream
  • 1
    oz
    Half n Half
  • 1
    sliced
    Banana

Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.