Jamaican Collins

  • 2.5
    oz
    Dark Rum
  • 1.5
    oz
    Pineapple Juice
  • 4
    oz
    Club Soda
  • 1
    tsp
    Sugar

Fill a Shaker half full with ice cubes. Pour all ingredients except soda into Shaker and shake well. Fill a Collins glass almost full with ice cubes and strain drink into glass. Add the Club Soda and stir well.