Japanese Fizz

1
1/2 oz
Whiskey

Juice
of 1/2
Lemon

1
tsp Powdered
Sugar

1
tbl
Port

1
Egg White

Carbonated Water

Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Cocktail