Jello Jigglers

  • 4
    Jello (any flavor)
  • 0.75
    cup
    Rum
  • 11.5
    cups
    Water

Place undisolved jello in a bowl. Boil water. Place boiling water on jello ,mix thoroughly but gently for at least three minutes. Once jello is disolved add rum.Place in 13×9 inch pan. Chill until firm (overnight). To cut out dip bottom of pan into warm water. Cut into squares. After a few of these you’ll know your not in home-ec anymore!