Kavorkien

  • 1/2
    oz
    Bacardi Spiced Rum
  • 1/2
    oz
    Bacardi Black Rum
  • 1/2
    oz
    Captain Morgans Parrot Bay Rum
  • 1/2
    oz
    Creme de Noyaux
  • 3/4
    oz
    Orange Juice
  • 3/4
    oz
    Cranberry juice

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.