Kent’s Corners Hot Cup

  • 5
    oz
    Apple Cider
  • 1
    oz
    Maple Syrup
  • 2
    oz
    Dark Rum
  • 1/2
    tsp
    Lemon Juice
  • cinnamon stick

Heat all ingredients in a saucepan and bring to boiling point, but do not boil. Serve in a warmed mug.