Key Lime Quencher

  • 1
    1/4 oz
    Myers Dark rum
  • 1
    1/2 oz
    Lime Juice
  • 3
    oz
    Heavy Cream
  • 1
    oz
    Creme de Coconut
  • 1
    tsp
    Powdered Sugar
  • 12
    oz
    Crushed Ice

Combine ingredients in blender until smooth. Serve in 16 oz. specialty glass. Garnish with lime wheel and sprinkle of graham cracker crumbs.