Lassi

  • 2
    oz
    Plain Yogurt
  • 6
    oz
    Water
  • 1/8
    tsp
    Salt
  • 1/4
    tsp
    Roasted Cumin Seeds

Place the yogurt, water, and salt into a blender and blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add the cumin seed and stir thoroughly.