Lemouroudji

  • 2
    ginger
  • 1
    Gal.
    Water
  • 1
    lb.
    Lemons
  • 1
    cup
    Sugar

Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.