Leonine Egg Nog
- 4DozenEggs
- 3PintsBourbon
- 1QuartMilk
- 1PintCream
- 1cupSugar
Seperate the egg yolks and the whites. Combine the sugar with the egg yolks; stir until the sugar is dissolved. our in the whiskey; add the milk and cream, and stir. (Cream can be whipped.) Beat the egg whites until stiff and gently fold them into the nog. Top with nutmeg.