Lil Naue

  • 1
    oz
    Brandy
  • 1/2
    oz Apricot
    Brandy
  • 1/2
    oz
    Port
  • 1
    tsp Powdered
    Sugar
  • 1
    Egg Yolk
  • Cinnamon

Shake all ingredients (except cinnamon) with ice and strain into a red wine glass. Sprinkle cinnamon on top and serve.