Limey

  • 1
    oz Light
    Rum
  • 1
    oz Lime
    Vodka
  • 1/2
    oz
    Triple Sec
  • 2
    tsp
    Lime Juice
  • Twist
    of peel of
    Lime

Combine all ingredients (except lime peel) with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, add the twist of lime peel, and serve.