Loose Moose
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2PartsCream
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1PartCreme de Cacao
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1PartFrangelico
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4PartsIce
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1PartStrawberry Schnapps
Place all ingredients into a blender.Blend until thick and creamy (loose)Serve chilled.For a Hard Moose, add a teaspoon of gelatine prior to whipping. Chill for 10-15 minutes. Whip vigorously until stiff.