Maestro

  • 1
    1/2 oz
    Anejo Rum
  • 1/2
    oz
    Cream Sherry
  • 1/2
    oz
    Lime Juice
  • Crushed Ice
  • 4
    oz
    Ginger Ale
  • 1
    Lemon Twist

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.