Maestro
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11/2 ozAnejo Rum
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1/2ozCream Sherry
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1/2ozLime Juice
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Crushed Ice
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4ozGinger Ale
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1Lemon Twist
In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice. Top with the ginger ale. Garnish with the lemon twist.