Mai Tai Mai

  • 1
    oz
    Captain Morgans Spiced Rum
  • 1/4
    oz
    Apricot Liqueur
  • 3
    oz
    Pineapple Juice
  • 1
    tsp
    Grenadine
  • 1
    1/2 oz
    Lemon Lime soda

Pour first four ingredients over ice in glass. Stir. Add the soda and stir gently.