Maktak Special

  • 1.5
    oz
    Dark Rum
  • 0.5
    oz
    Cream Sherry
  • 0.5
    oz
    Lime Juice
  • 4
    oz
    Ginger Ale

Pour all ingredients except Ginger Ale into shaker. Fill a Collins glass almost full of ice cubes, and dump ice into shaker. Shake well and pour drink into Collins glass. Add Ginger Ale, stir well, garnish with a Lemon Wedge, and serve.