Malibu Tropical Treasure

  • 1/2
    oz
    Malibu Coconut Rum
  • 1/2
    oz
    Myers Dark rum
  • 1
    oz
    Amaretto
  • 1
    oz
    Plain Yogurt
  • 1/2
    oz
    Honey
  • 3
    oz
    Strawberry Puree
  • 1/4
    oz
    Cranberry juice
  • 1/4
    oz
    Pineapple Juice
  • 1/4
    oz
    Orange Juice

Place all contents into blender. Add ice and blend to desired thickness. Garnish with an orange and a cherry. This was the best selling frozen at Baton Rouge, LA in February. by CodyLSU