Mango Lassie

  • 1
    cup
    Crushed Ice
  • 1
    cup
    Pineapple Chunks
  • 2
    cups
    Plain Yogurt
  • 1
    Mango

1 1/4 tsp. ground cardamompeel & chop mangochop pineapplePlace mango, pineapple, 1 tsp cardamom, yogurt and ice cubes in a blender and blend until smoothDust each serving with remaining cardamomYield: 3, 12 oz. glasses