Marchino Cherry Chowder

  • 120
    Maraschino Cherries
  • 1
    Gummy Worms
  • 1/2
    Irish Cream
  • Rum

Soak the cherries and gummy worms in rum for about a week. Dump into a gallon container. Add Irish Creme and top off with the juice from the jars of cherries or cherry Italian soda syrup. Allow to sit at room temperature until the desired level of clu