Margarita Sunrise

  • 3
    cups
    Crushed Ice
  • 1
    Lime
  • 6
    oz
    Orange Juice
  • 0
    Sugar
  • 0.25
    cup
    Powdered Sugar
  • 1
    cup
    Jose Cuervo Tequila

Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.