Margarita Sunrise
- 3cupsCrushed Ice
- 1Lime
- 6ozOrange Juice
- 0Sugar
- 0.25cupPowdered Sugar
- 1cupJose Cuervo Tequila
Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.