Mexican Tea Punch

  • 1.5
    tsp
    aromatic Bitters
  • 1.5
    tsp
    Cinnamon
  • 0.25
    cup
    Honey
  • 0.25
    cup
    Lemon Juice
  • 0.25
    cup
    Lime Juice
  • 1
    cup
    Pineapple Juice
  • 2
    cups
    Tea
  • 2
    cups
    Jose Cuervo Tequila
  • 0.25
    cup
    Water

Mix all ingredients; refrigerate until chilled. Stir before serving. Serve over ice.