Midori Colada

  • 1.5
    oz
    Light Rum
  • 1
    oz
    Midori
  • 1
    oz
    Creme de Coconut
  • 3
    oz
    Pineapple Juice
  • 1
    cup
    Crushed Ice

Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.