Mimosa-super

  • 1
    1/2 oz
    Orange Juice
  • 1/2
    oz
    Triple Sec
  • 2
    oz
    Champagne
  • 1/2
    oz
    Sweet & Sour mix

Blend the Juice, Triple Sec and Sweet/Sour Mix with ice in a blender til smooth. Pour in a tall glass and top with Champagne.