Mocha Nut

  • 1.5
    oz
    Frangelico
  • 0.5
    oz
    Creme de Cacao
  • 4
    oz
    Black Coffee
  • 2
    oz
    Cream

Pour all ingredients, except the Cream into an Irish Coffee glass. Stir well. Carefully float the Cream on top of the drink. Dust with Cocoa Powder.