Mochito

  • 1/2
    mint leaves
  • 3
    cl
    Lemon Juice
  • 1/8
    l.
    Jamaican Rum
  • 1/8
    l.
    Club Soda
  • 8
    drops
    Angostura Bitters

Put mint with lemon juice in a glas, mash the mint with a spoon, ice, rum & fill up with club soda. Top it with Angostura.