Monarchy Luau Punch

  • 1
    Pineapple Chunks
  • 1/2
    Brandy
  • 2
    Sugar
  • 3
    Pineapple Juice
  • 1/2
    Gal.
    White Wine
  • 1
    Quart
    Champagne

Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.