Monarchy Luau Punch
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1Pineapple Chunks
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1/2Brandy
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2Sugar
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3Pineapple Juice
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1/2Gal.White Wine
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1QuartChampagne
Remove rind and core form pineapple, coarsely chop fruit. Combine pineapple, brandy and sugar, marinate 6 hours or overnight. Pour pineapple juice into a ring mold and freeze. Add wine to pineapple-brandy mixture, refrigerate 30 minutes. Add pineapple juice ring and champagne just before serving.