Monk’s Rope Coffee

  • 4
    oz
    Black Coffee
  • 1
    1/2 oz
    Frangelico
  • 1/2
    oz
    Brown Creme de Cacao
  • 2
    oz
    Heavy Cream

Pour the coffee into an Irish coffee glass. Add the Frangelico and creme de cacao and stir. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.