Monte Carlo Imperial Highball

  • 2
    oz
    Gin
  • 1/2
    oz White
    Creme de Menthe
  • Juice
    of 1/4
    Lemon
  • Chilled
    Champagne

Shake all ingredients (except champagne) with ice and strain into a highball glass over ice cubes. Fill glass with champagne, stir, and serve.