Mountain Red Punch

  • 4.5
    oz
    Amaretto
  • 4.5
    oz
    Brandy
  • 4.5
    oz
    Cherry Liqueur
  • 4.5
    oz
    Cherry Liqueur
  • 16.0
    oz
    Ginger Ale
  • 3
    Red Wine

Pour all ingredients except ginger ale into a large punch bowl. Chill in refrigerator for at least one hour. Add ginger ale when ready to serve and stir gently. Garnish top with julienne chopped almonds.