Mule’s Hind Leg

  • 0.75
    oz
    Simple Syrup
  • 0.75
    oz
    Brandy
  • 0.75
    oz
    Benedictine
  • 0.75
    oz
    Brandy
  • 0.75
    oz
    Gin

Shake all ingredients with cracked ice and strain into a chilled cocktail glass.