Mulled Ale
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1cupAle
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SmallPieceginger
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1PatButter
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1tspSugar
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1or 2Eggs
Put ale, ginger, butter, and sugar into a saucepan and heat to the boiling point, but do not boil. In a bowl, beat the eggs with a tablespoon of cold ale and pour into saucepan. Pour ale mixture back and forth between two saucepans to froth, return to