Mulled Claret

  • 5
    oz
    Red Wine
  • 1
    oz
    Port
  • 3/4
    oz
    Brandy
  • Pinch
    Cinnamon
  • Pinch
    ground Nutmeg
  • Several
    cloves
  • Lemon Peel

Heat all ingredients in a saucepan (do not boil) and pour into a warmed mug.