Mulled Wine
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3Water
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1Sugar
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12cloves
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2cinnamon stick
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1Lemon Peel
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75Red Wine
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1/4Brandy
Simmer 3 cups water with, sugar, cloves, cinnamon sticks, and lemon peel in a stainless steel pot for 10 minutes. Add wine heat to a “coffee temperature” (DO NOT BOIL) then add the brandy.