Mullens Mai Tai

  • 1
    oz
    Anejo Rum
  • 1
    oz
    Light Rum
  • 1
    oz
    Cointreau
  • 1
    oz
    Pineapple Juice
  • 1
    tsp
    Grenadine
  • 1
    tsp
    Orgeat Syrup
  • 1/2
    Lime

Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).